Oliperle
Oliperle is a texturizer for oily phases, 100% of plant origin. It allows you to easily make all kinds of butter (argan butter, sweet almond butter, borage butter, etc.), balms or sticks from one or more vegetable oils. The properties of the latter will be found intact in all your compositions. Oliperle also stabilizes emulsions in combination with an emulsifier such as cutina or olivem 1000.
For whom: all skin types, particularly dry to very dry skin.
For what : balms, creams, butters, sticks, soap bars.
PROPERTIES AND BENEFITS OF OLIPERLE
- Thickener for oily phases: thickens vegetable oils to give them a balsam or butter texture
- Skin protective agent: film-forming, it leaves a thin, protective film on the skin which prevents skin drying
- Hardening: lip sticks, soaps, candles
- Stabilizer in emulsions: be careful, this is not an emulsifier
- Emollient
FOR WHAT SKIN TYPE?
- All skin types
- Particularly suitable for dry to very dry skin
INDICATIONS TECHNIQUES
Composition: palmitic acid and stearic acid derived from olives
INCI: C10-18 TRIGLYCERIDES
Origin: natural
Origin: Italy
Quality: cosmetic
Presentation & appearance: white to light yellow pearls
Melting point: 45-55°C
Odor: neutral
PRECAUTIONS & STORAGE
Keep out of reach of children.
In general, keep properly closed, away from light and heat.
Respect the recommended dosages.
Do not ingest. Do not inhale.
INCI name: c10-18 triglycerides
Score YUKA
100 / 100
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