Organic Sunflower Oil

Very rich in vitamin E and omega 6, sunflower vegetable oil is a neutral and odorless oil, which is mainly used to make preparations and synergies with essential oils, such as massage oils . It is also used for the maceration of flowers and plants to make oily macerates.

Sunflower vegetable oil is best known as a basic culinary ingredient, used for cooking and seasoning dishes. It can also be used in beauty treatments. Basic and neutral oil, it deeply nourishes the epidermis, leaving it soft and supple. Sunflower vegetable oil is also an ideal massage oil for dry to very dry skin.

Cosmetic properties:

Nourishing

Moisturizing

Softening

Antioxidant

Organoleptic properties:

Botanical name: Helianthus annuus

Part of the plant used: seed

Origin: France, European Union

Typical fatty acid composition of one of our batches: linoleic acid (48.0%-74.0%), oleic acid (14.0-40.0%), palmitic acid (5.0%-9.0 %), stearic acid (2.0%-8.0%)

Color: light yellow to yellow

Odor: neutral

Touch: quite oily, soft

Culture: organic farming

Extraction method: cold pressed

Density: 0.91-0.93

Peroxide index: max 15.0 meqO2/Kg

Precautions for use: 

Store your vegetable oils properly closed and out of reach of children.

In general, keep away from light and heat.

If you use your vegetable oils for cosmetic use, you can add 8 drops of vitamin E per 100 ml of oil (directly in the bottle) in order to protect your vegetable oils against oxidation and preserve their properties intact throughout the period. conservation.