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Recipe: Vinegar rinse
Rinse your hair with vinegar water for maximum shine!
Ingredient list
Recipient: Small tank (250mL)
Small tank (250mL)
Large tank (750mL)
Choose the desired quantity :
mL
750.0
g
Water
15.0
g
Cider or raspberry vinegar
TIME
5min
DIFFICULTY
Super easy
CONSERVATION
0 days
COST
0.00 €
Recipe
The ecological and effective finishing touch for long-lasting shiny hair.
Hair type: all hair types.
Concerns: Shine
Texture: liquid
Smell: characteristic of cider or raspberry vinegar
Number of ingredients: 2
Usage
After rinsing your shampoo or conditioner, rinse your hair with vinegar water then wring and it's good!
Precautions before starting
Before starting, it is advisable to clean and disinfect the work surface and the utensils: the prepared products will go on your skin, and we want to avoid any microbial contamination!
Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70 ° alcohol (available in supermarkets) and use it to disinfect the BeautyMix bowl and all the utensils. Let dry.
Clean the worktop and remove any objects that might get in the way.
Place a clean paper towel on the worktop, and place the utensils on it. You will need a clean teaspoon or spatula, and a clean, dry container for pouring in when ready. Wash hands thoroughly.
Respect the dosages indicated for the ingredients of the recipe.
Need more information ? See "Get started" page.
Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70 ° alcohol (available in supermarkets) and use it to disinfect the BeautyMix bowl and all the utensils. Let dry.
Clean the worktop and remove any objects that might get in the way.
Place a clean paper towel on the worktop, and place the utensils on it. You will need a clean teaspoon or spatula, and a clean, dry container for pouring in when ready. Wash hands thoroughly.
Respect the dosages indicated for the ingredients of the recipe.
Need more information ? See "Get started" page.
Preparation
1
Thoroughly disinfect the work surface, the utensils and the BeautyMix with 70° alcohol and clean paper. Set aside an empty bottle or canteen to put the vinegar water later.
2
Take the large tank and put it on the scale then turn on the scale then perform the tare (zero) by pressing the T key.
3
Weigh the cider or raspberry vinegar into the large bowl.
15.0
g
4
Remove the large tank from the scale and add water up to the 0.750L mark.
750.0
g
5
Pour the water + vinegar mixture into the bottle or canteen, shake the mixture before use.
Et voilà !