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Mature skin active
Empty stock
- From: France
- Volume: 10 mL
Cet actif 100% naturel est une association d’extrait de cerises (Prunus cerasus extract) et de sarriettes (Satureja hortensis extract) connues pour leurs propriétés anti-oxydantes.
Ce complexe permet de réussir à maintenir la jeunesse cellulaire, de prévenir le vieillissement cutané et d’apporter de l’hydratation.
Produits réalisables : crème, sérum, lotion... .
This 100% natural active ingredient is a combination of cherry extract (Prunus cerasus extract) and savory (Satureja hortensis extract) known for their antioxidant properties. This complex successfully maintains cellular youth, prevents skin aging and provides hydration.
Applications: It is used in anti-aging and moisturizing treatments such as creams and serums.
Cosmetic properties: Maintains cellular youth, prevents skin aging, antioxidant and moisturizer.
Production of the anti-aging active: It is obtained by a natural and optimized extraction process.
Quality: 100% of plant origin and certified organic.
INCI designation: Glycerin * (and) Water (and) Prunus cerasus extract (and) Satureja hortensis extract
Organoleptic properties:
Appearance: viscous liquid
Color: Orange-light brown
Solubility: Miscible in water
Odor: Characteristics
Density at 20 ° C: 1.05 - 1.35
pH at 20 ° C: 4.0 - 5.0
Recommended use: 0.5 to 2%
Incorporate during the cooling phase below 40 ° C
Protect from temperatures above 25 ° C.
Applications: It is used in anti-aging and moisturizing treatments such as creams and serums.
Cosmetic properties: Maintains cellular youth, prevents skin aging, antioxidant and moisturizer.
Production of the anti-aging active: It is obtained by a natural and optimized extraction process.
Quality: 100% of plant origin and certified organic.
INCI designation: Glycerin * (and) Water (and) Prunus cerasus extract (and) Satureja hortensis extract
Organoleptic properties:
Appearance: viscous liquid
Color: Orange-light brown
Solubility: Miscible in water
Odor: Characteristics
Density at 20 ° C: 1.05 - 1.35
pH at 20 ° C: 4.0 - 5.0
Recommended use: 0.5 to 2%
Incorporate during the cooling phase below 40 ° C
Protect from temperatures above 25 ° C.