Cocoa butter

3.00 € 3.0 EUR 3.00 €
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  • Quality: Organic
  • From: Rest of the world
  • Volume: 30 g

Le Beurre de Cacao certifié bio et origine République Dominicaine, a des multiples bienfaits reconnus anti-âge, nutritif et apaisant pour conserver la beauté, confort et jeunesse de la peau.

- Antioxydant, il permet de neutraliser les radicaux libres pour ralentir le vieillissement cutané.
- Riche en squalène, il retient l'hydratation durablement et apaise les peaux abimées et irritées
- Stimule la synthèse de collagène afin de redonner souplesse et élasticité à la peau
- Sa composition riche en oméga 9, va permettre au Beurre de Cacao de nourrir et de protéger la peau en créant une barrière protectrice.
   Produits réalisables : crème, lotion, masque, rouge à lèvres, baume...

Chocolate fan? You will fall for our cocoa butter with its wonderful properties.
Cocoa butter is an excellent emollient with moisturizing properties that help keep skin soft and hair supple. When applied topically, it creates a barrier between the skin and the environment by reducing water loss from the skin. It will also nourish the skin, help repair and regenerate dry skin, and relieve itching. It also improves the spreading and penetration of the finished product into the epidermis!
It is in solid pellet form, at room temperature. It is therefore very easy to handle.

Applications: It is used in skin care like hand creams, body care like massage creams, lotions, hair care products with masks, in lipsticks, lip balms, lips and soaps. .

Cosmetic properties: It is emollient, hydrating, hydrating, nourishing, soothing, repairing and protective.

Production of cocoa butter:
- Plot of certified organic shea trees
- Harvesting cocoa beans
- Cocoa beans are cleaned to remove any intangible matter
- Physical pressing of cocoa beans.
- Filtration of raw cocoa butter to obtain organic cocoa butter

Quality: 100% of organic origin

INCI designation: Theobroma Cacao Seed Butter

Organoleptic properties:
Appearance: Solid pellet
Color: Pale yellow to yellow
Odor: Characteristic
Melting point (temperature where it becomes liquid): 25-36 ° C