Organic juniper essential oil
Coming from berries or berry branches, juniper essential oil is rich in monoterpenes and sesquiterpenes. It is ideal in winter or for sports massages.
Identity record
Botanical name: Juniperus communis
Part of the plant used: berries and branches
Origin: France, Bulgaria, Slovenia
Color: colorless to light yellow
Odor: balsamic, sweet, terpenic
Culture: organic farming
Extraction method: total and complete steam distillation (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, non-terpenated.
Botanical family: Cupressaseae
Yield: 0.5 to 3.4%. This means that it takes 29 to 200 kg of juniper berries to obtain 1 kg of juniper essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more valuable and expensive the essential oil will be.
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.
Once the user has seen at least one product this snippet will be visible.